Menu of Rumah Makan Sunda in Malabar, Bandung City, West Java, Indonesia

Menu Overview

Located in the heart of Bandung, Rumah Makan Sunda offers an authentic taste of Sundanese cuisine that honors tradition with every bite. Nestled on Jl. Lodaya No.29, this restaurant is a culinary gem known for its vibrant flavors and impeccable freshness, true to the culinary heritage of West Java.

The standout dish here is undoubtedly the Sambal Dadak. This freshly made chili sauce bursts with a fiery kick balanced by an earthy depth, made from hand-ground chilies, tomatoes, shallots, and a touch of lime. It elevates every dish it accompanies, acting as a soul-stirring condiment that embodies the spirit of Sundanese cooking—simple, bold, and alive.

Ayam Goreng Sambal Dadakan is a masterpiece on its own. The fried chicken is crispy and juicy, infused with traditional spices, and generously topped with the signature sambal dadak. This dish delivers an unforgettable harmony of textures and heat that excites the palate without overwhelming it.

For those seeking a richer umami experience, the Bebi Ikan Teri offers a delightful combination of tender pieces of fish paired with the salty, crunchy texture of anchovies (teri). It’s a perfect example of how Rumah Makan Sunda balances flavors—combining savory, salty, and fresh elements in one harmonious dish.

The restaurant’s commitment to fresh, local ingredients is evident in every plate. Whether you are a longtime fan of Sundanese food or a curious first-timer, Rumah Makan Sunda invites you to explore the nuanced layers of this vibrant cuisine. The warm ambiance and attentive service only deepen the experience, making it a must-visit for food enthusiasts in Bandung.